DINNER

STARTERS
Crunchy Popcorn Shrimp
12.00
Crispy Calamari
10.00
Served with marinated artichoke heart aioli
Deviled Crab Cake
11.00
Served with an Orange Tarragon Butter sauce
Lobster Taquitos
12.00
Topped with a Red Chili Sauce & fresh quacamole & sour cream
Steamed Little Neck Clams
16.00
Seared Rare Ahi Tuna
13.00
Hawaiin Style! Pan Seared Sesame Crusted Ahi. Served with a snap pea and mango slaw over a Soy-Pineapple sauce.
Jumbo Shrimp Cocktail
16.00
Pacific Rockfish Ceviche
9.00
Easct Coast Blue Point Oysters 1/2 Dozen Full Dozen
16.00 22.00
Hot Seafood Platter For 2 For 4
26.00 39.00
Crispy calamari, lobster taquitos, seared ahi, sauteed mushrooms & popcorn shrimp served with cocktail & tarter sauce

CHOWDER, SOUPS, & STEWS
Clam Chowder Cup Bowl
6.00 7.00
Boston (White) Manhattean (Red)
Lobster Bisque Cup Bowl
6.00 7.00
Albondigas Soup Cup Bowl
6.00 7.00
Soup of the Day! A Spanish meatball soup
Seafood Stew Cup Bowl
5.00 6.00
Shrimp, baby lobster, green mussels, clams, scallops, & select fresh fish in a tomato broth

STARTER SALADS
Signature House Salad with a Mustard Shallot Vinnaigrette Dressing
7.00
Fresh Mixed greens, walnuts, cucumber and fresh dill
Caesar Salad
7.00
Romaine lettuce and parmesan cheese tossed in our caesar dressing topped with freshley baked croutons
Spinach Salad
8.00
Baked Brie, candied walnuts, pear & strawberries. Served with a Raspberry Vinaigrette
BLT Salad
7.00
A Wedge of iceberg lettuce, bacon, red & yellow cherry tomatoes. Topped with a peppercini and blck pepper dressing, Spicy!
Poppyseed Dressing
7.00
Fresh mixed greens, pear, apple & strawberries with a honey poppy seed dressing

ENTREE SALADS
Seared Blackened Ahi Salad
13.00
Mixed greens, tomatoes, olives, Jicama & Cucumbers with a Balsamic Vinaigrette
Seafood Cobb
12.00
Fresh Greens, bacon, bay shrimp & scallops, tomatoes, hard cooked eggs, avocado & crumbled blue cheese with a side of Blue Cheese dressing
Calamari Salad
12.00
Crisp fresh romaine tossed with crunchy calamari, avocado, corn, red & yellow tomatoes with a ranch dressing
Salmon Nicoise Salad
12.00
Crisp fresh romaine lettuce with Green beans, potatoes, olives, tomatoes, capers, & hard cooked eggs. Served with our house Italian dressing
Swordfish Salad
14.00
Fresh Mixed Greens with mango & avocado. Topped with an orange-citrus basil & mint dressing
Shrimp Louis Salad
14.00
Fresh Romaine lettuce with Bay shrimp, olives, tomatoes, egg & cucumber, Tossed with our house made Louie dressing
The Salad Boat
9.00

PASTAS
Tequila Shrimp
17.00
Served with a spicy tomato cream sauce rigatoni pasta
Freshly Made Lobster Ravioili
18.00
Tossed in our rich lobster sauce and topped with parmesan cheese
Spaghetti and Spicy Meatballs
15.00
Served with our house made marinara sauce
Shrimp and Scallop Penne Pasta
19.00
Garlic, shallots and and tomatoes folded into a light cream sauce
Seafood Fettucini
19.00
Shrimp, mussels, clams,scallops & fresh in a tomato, fresh fish in a tomato, fresh basil & Virgin olive oil sauce
Little neck Clams & Angel Hair Pasta
18.00
Served in a white or red sauce
Shrimp & Chicken Bowtie Pasta
19.00
Mushroom, sundried tomatoes in a roasted garlic sauce

LOBSTER & CRAB
Includes a trip to the salad boat or a cup of chowder. Served with a choice of rice or mashed potatoes
Northern Australian Lobster Tail 6-8 oz)
32.00
Alaskan King Crab Legs (1lb)
32.00
Deviled Crab Cake Entree
19.00
Pan Seared, light & crisp, served with an orange Tarragon Butter Sauce

SHRIMP
Includes a trip to the salad boat or a cup of clam chowder. Served with a choice of mashed potatoes or rice
Crab Stuffed Shrimp
26.00
Bacon wrapped and served with a roasted red pepper sauce.
Sauteed Shrimp
25.00
With lemon and garlic
Marinated Grilled Shrimp
22.00
Skewered and char grilled
Fried Shrimp Entree
20.00
Micro brewery beer battered. Served over fries with coleslaw

OTHER SEAFOOD & FRESH FISH
Includes a trip to the salad boat or a cup of clam chowder, Served with a choice of rice or mashed potatoes
Jumbo Scallops
22.00
Sauteed with a roasted garlic sauce
Seafood Brochette
22.00
Skewer with shrimp, scallops, fresh fish, lobster, peppers & onions, served over rice
Fish & Chips
19.00
Served with fries and coleslaw
Golden Fried Combo Platter
20.00
Beer battered scallops,shrimp & cod. Served with fries & coleslaw
Fresh Salmon
22.00
Glazed with brown sugar & mustard, farm raised to the strictest standards in open water
Fresh Swordfish
22.00
Char Grilled. Serc=ved with an orange, onion mango salsa
Fresh Halibut
25.00
Potato crusted with a red bell pepper sauce
Fresh Crusted Seabass
22.00
With a coconut cream sauce
Fresh Pan Roasted Cod
19.00
Over Spinach topped with a Tangerine dressing
Fresh Petrole Sole
19.00
Topped with a Meyer lemon caper butter sauce
Fresh Pan Seared Monterey Rockfish
19.00
Fresh Avocado, Monterey Jack Cheese, chopped tomatoes & cilantro
Fresh Ahi Tuna with Jicama Avocado Salsa
18.00
#1 Sushi grade, charbroiled, cooked medium rare

CHICKEN
Includes a trip to the salad boat or a cup of clam chowder. Served with rice or mashed potatoes

BEEF
Includes a trip to the salad boat or a cup of clam chowder. Served with a choice of rice or mashed potatoes
Braised Lamb Shank
18.00
Served with virgin olive oil mashed potatoes
Petite Filet Mignon
25.00
6 oz. Fillet Pan Sauteed and served with melted blue cheese
U.S. CHoice 6oz. Top Sirloin
16.00
Served with fries
U.S. Choice 8oz. Top Sirloin
18.00
Served with steak fries
U.S. Choice 6oz. Top Sirloin & Crab
39.00
1/2 lb. Wild Crab Legs
U.S. Choice 6oz. Top Sirloin & Lobster
39.00
6oz. Australian Lobster Tail
U.S. CHoice 8oz. Rib Eye Steak
25.00
Served with steak fries
U.S. Choice Top Sirloin Steak Sandwich
16.00
U.S. Choice 6oz. Served open face atop garlic sourdough cheese toast. Served with fries
Stuffed Chopped Steak
18.00
Fresh ground chuck stuffed with cheddar cheese & chives, wrapped in bacon. Char Grilled and topped with sauteed onions. Served with Steak Fries
Whale Of A Burger
12.00
Angus Beef GroundAngus Beef Ground Chuck, Apple wood Smoked bacon, Muenster Cheese & sauteed mushrooms. Served with fries & garnish